Kangkung Renyah - fried kangkung with herbs

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Kangkung Renyah
fried kangkung with herbs

2 bunches of kang kung
3 red rawits
3 tbsp bawang goreng

herbs and spices:
1 tsp black pepper
1/2 tsp salt
1 tsp five spice powder (see recipe)
1 tbsp fried garlic, minced

Cara membuat:
Pick the leaves from the kangkung and keep 150 gr. Wash the leaves well and let them drain until they are dry. Cut the rawits into thin slices/strips. Mix the ingredients of the rempah well.
Heat the oil in a pan and fry the leaves of the kangkung until crisp and let them drain.
Then place the kangkung on a plate and sprinkle the rawits, the bawang goreng and the rempah over it and serve.
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