search
last read
- Ayam Oh - fried fragrant chicken with bamboo
- Gangsa Daging - spiced beef from Kalimantan
- Ayam Goreng Belambangan - fried spiced chicken from Banyuwangi
- Num Tok Mu Yang - grilled pork with onion
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Ayam Bali 2
- Kari Buncis - stewed beans in a creamy coconut sauce
Ayam Tangkap Aceh - fried chicken with curry from Aceh
User Rating: 5 / 5
Ayam Tangkap Aceh
fried chicken with curry from Aceh
Bahan-Bahan:
ingredients:
1 chicken
3 sprigs of curry leaves
1 lime, juice
2 shallots
7 green cabai keriting (curly cayenne pepper)
1 tsp salt
oil
Haluskan:
bumbu:
5 cloves of garlic
3 kemiri nuts
4 cm jahe
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into 25 pieces. Marinate the chicken with the lime juice and the salt and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into paste. Cut the shallots into thin slices and halve the keriting.
Mix the chicken with the bumbu. Heat the oil in a pan and fry the chicken brown and done. Then add the shallots, the keriting and the curry leaves and fry until done.
fried chicken with curry from Aceh
Bahan-Bahan:
ingredients:
1 chicken
3 sprigs of curry leaves
1 lime, juice
2 shallots
7 green cabai keriting (curly cayenne pepper)
1 tsp salt
oil
Haluskan:
bumbu:
5 cloves of garlic
3 kemiri nuts
4 cm jahe
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into 25 pieces. Marinate the chicken with the lime juice and the salt and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into paste. Cut the shallots into thin slices and halve the keriting.
Mix the chicken with the bumbu. Heat the oil in a pan and fry the chicken brown and done. Then add the shallots, the keriting and the curry leaves and fry until done.
- Written by AsianCook
