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- Yum Tawai - vegetables salad with sauce
- Asinan Okan
- Gangsa Daging - spiced beef from Kalimantan
- Cah Pare Bawing Putih - fried cucumber with garlic
- Abon ikan Gabus - dry spiced fish
- Balado Cumi Cabai Hijau - fried squid rings with green pepper
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Ayam Tangkap Aceh - fried chicken with curry from Aceh
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Ayam Tangkap Aceh
fried chicken with curry from Aceh
Bahan-Bahan:
ingredients:
1 chicken
3 sprigs of curry leaves
1 lime, juice
2 shallots
7 green cabai keriting (curly cayenne pepper)
1 tsp salt
oil
Haluskan:
bumbu:
5 cloves of garlic
3 kemiri nuts
4 cm jahe
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into 25 pieces. Marinate the chicken with the lime juice and the salt and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into paste. Cut the shallots into thin slices and halve the keriting.
Mix the chicken with the bumbu. Heat the oil in a pan and fry the chicken brown and done. Then add the shallots, the keriting and the curry leaves and fry until done.
fried chicken with curry from Aceh
Bahan-Bahan:
ingredients:
1 chicken
3 sprigs of curry leaves
1 lime, juice
2 shallots
7 green cabai keriting (curly cayenne pepper)
1 tsp salt
oil
Haluskan:
bumbu:
5 cloves of garlic
3 kemiri nuts
4 cm jahe
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into 25 pieces. Marinate the chicken with the lime juice and the salt and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into paste. Cut the shallots into thin slices and halve the keriting.
Mix the chicken with the bumbu. Heat the oil in a pan and fry the chicken brown and done. Then add the shallots, the keriting and the curry leaves and fry until done.
- Written by AsianCook
