LogonlAISA
Plamuk Pad Namprik Pao - Squid in chili oil
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 

Plamuk Pad Namprik Pao
Squid in chili oil


Ingredients:
225 gr squid
1 shalot
2 spring onions
1 tbsp namprik pao (see recipe)
1 tbsp kecap asin
3 tbsp oil

Preparation/method:
Cut the squid into pieces. Slice the shallot fine and cut the green of the spring onions in pieces. Heat in a wok the oil and fry the squid and the shallot. Add the namprik pao, the kecap and the spring onions and fry it on a hot fire until done.

Pin It

who is online

We have 193 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7051359