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Plamuk Pad Namprik Pao
Squid in chili oil

225 gr squid
1 shalot
2 spring onions
1 tbsp namprik pao (see recipe)
1 tbsp kecap asin
3 tbsp oil

Cut the squid into pieces. Slice the shallot fine and cut the green of the spring onions in pieces. Heat in a wok the oil and fry the squid and the shallot. Add the namprik pao, the kecap and the spring onions and fry it on a hot fire until done.

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