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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Plamuk Pad Namprik Pao
Squid in chili oil


Ingredients:
225 gr squid
1 shalot
2 spring onions
1 tbsp namprik pao (see recipe)
1 tbsp kecap asin
3 tbsp oil

Preparation/method:
Cut the squid into pieces. Slice the shallot fine and cut the green of the spring onions in pieces. Heat in a wok the oil and fry the squid and the shallot. Add the namprik pao, the kecap and the spring onions and fry it on a hot fire until done.

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