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- Angsio Sapi - braised seasoned beef
- Ayam Suwir Pedas - Spicy shredded chicken
- Sayur Gori - spiced stewed nangka with beef
- Ikan nila acar kuning - fried fish in a light sour sauce
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
Tumis Sawi Kembang Tahu - fried vegetables with tofu
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Tumis Sawi Kembang Tahu
fried vegetables with tofu
Bahan-bahan:
ingredients:
250g caisim / choisam, otherwise paksoy
1 block tahu/tofu
3 shallots
3 cloves garlic
1 tsp fish sauce
1/2 teaspoon pepper
1/2 tsp salt
200 ml water
50g soun, soaked
1 tbsp oil
Cara membuat:
preparation
Cut the caisim coarse, the tahu into cubes, shallots and garlic into thin slices.
Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the caisim and tofu and stir well. Then add the fish sauce, salt and pepper followed by the water and mix well. Let it simmer slowly until everything is cooked. Spoon in the soun and let simmer for 1 minute and serve.
- Written by AsianCook
