1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sekba Babi
stewed pork with sayur asin

Bahan-bahan:
ingredients:
500g porkshoulder ribs
1500 ml water
2000 ml water
3 cloves
3 star anise
1 tsp peppercorns
1/2 tsp nutmeg
1 tsp salt
1 tsp palm sugar
2 tbsp kecap manis
2 tbsp kecap asin
2 tbsp black vinegar
3 tablespoons oil
6 cloves garlic
2 shallots
400g tahu/tofu
300g sayur asin (salted cabbage/preserved green mustard)
8 hard-boiled eggs
450g potatoes
 
Cara membuat:
preparation:
Heat in a pan 1,500 ml of water along with the meat and simmer gently for 30 minutes. Scoop out the flesh and cut it into pieces. Mince the garlic and cut the shallots into thin slices. Cut the tofu and the potatoes into small cubes. Cut the sayur asin into pieces.
Heat in a pan the 2000 ml of water together with the meat, cloves, star anise, pepper, nutmeg, salt, palm sugar, kecaps and vinegar and bring to a boil.
Heat in a pan the oil and fry the shallots and garlic for 3 minutes and add it to the meat. Add the tahu, the sayur asin, the eggs and the potatoes and let it simmer gently for 30 minutes until meat and potatoes are tender.


Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 62 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5379028