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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Dendeng Ragi - spicy beef with coconut
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Dendeng Ragi
spicy beef with coconut

500 gr sirloin steak
3 shallots
1 red lombok (large chilie)
200 gr grated coconut
6 tbsp oil
250 ml water

1 tbsp asem / tamarind
1 tbsp ketumbar (coriander)
1/2 tbsp jinten (cumin)
1 tsp salt
1 tsp pepper

Cara membuat:
Heat in a pan the water and cook the meat for 30 minutes. Then cut it into pieces. Pound or grind the ingredients for the bumbu into a paste and divide it into 2 portions. Cut tje shallots and the lombok fine. Rub the meat in with one portions of the bumbu and mix the other portion with the shallots, the lombok and the cococnut.
Heat in wok the oil and fry the meat for 15 minutes. Then add the remaining ingredients and fry it until the meat is done and the coconut turned brown.
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