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- Kue moci - stuffed rice cakes
- Daging Tomat - slowly cooked beef with tomatoes
- King oyster mushroom with garlic sauce - 鱼香杏鲍菇
- Solok Lada - fish filled peppers in coconut milk
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
- Daging Smoor (Semur) - slowly braised beef
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
Dendeng Ragi - spicy beef with coconut
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Dendeng Ragi
spicy beef with coconut
Bahan-bahan:
ingredients:
500 gr sirloin steak
3 shallots
1 red lombok (large chilie)
200 gr grated coconut
6 tbsp oil
250 ml water
Haluskan:
bumbu:
1 tbsp asem / tamarind
1 tbsp ketumbar (coriander)
1/2 tbsp jinten (cumin)
1 tsp salt
1 tsp pepper
Cara membuat:
preperation/method:
Heat in a pan the water and cook the meat for 30 minutes. Then cut it into pieces. Pound or grind the ingredients for the bumbu into a paste and divide it into 2 portions. Cut tje shallots and the lombok fine. Rub the meat in with one portions of the bumbu and mix the other portion with the shallots, the lombok and the cococnut.
Heat in wok the oil and fry the meat for 15 minutes. Then add the remaining ingredients and fry it until the meat is done and the coconut turned brown. 
spicy beef with coconut
Bahan-bahan:
ingredients:
500 gr sirloin steak
3 shallots
1 red lombok (large chilie)
200 gr grated coconut
6 tbsp oil
250 ml water
Haluskan:
bumbu:
1 tbsp asem / tamarind
1 tbsp ketumbar (coriander)
1/2 tbsp jinten (cumin)
1 tsp salt
1 tsp pepper
Cara membuat:
preperation/method:
Heat in a pan the water and cook the meat for 30 minutes. Then cut it into pieces. Pound or grind the ingredients for the bumbu into a paste and divide it into 2 portions. Cut tje shallots and the lombok fine. Rub the meat in with one portions of the bumbu and mix the other portion with the shallots, the lombok and the cococnut.
Heat in wok the oil and fry the meat for 15 minutes. Then add the remaining ingredients and fry it until the meat is done and the coconut turned brown.
- Written by AsianCook
