Gulai Pucuk Ubi Kayu
Cassava leaf sprigs in spicy coconut milk

75 gr steak
600 ml beef stock (see recipe)
1 kunyit leaf
2 jeruk purut / kaffir lime leaves
1 sereh (lemongrass)
1 piece asam gelugor
200 gr young cassave leaf sprigs*
375 ml santen asli (thick coconut milk)
40 gr whitebait

4 red lomboks
5 shallots
4 cloves garlic
2 cm laos (galangal)
3 cm jahe (ginger)
2 cm kunyit (turmeric)

Cara membuat:
Cut the meat ito thin slices. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the stock and add the meat, the bumbu, the kunyit leaf, the jeruk purut, the sereh and the asam. Add the cassave leaves and let it simmer covered for 25 minutes until the cassave leaves are nearly cooked.Add the santen and the whitebait and let it simmer slowly until the santen starts to thicken and the whitebait are cooked.

* if not available then use 500 gr spinach

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