1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gulai Pucuk Ubi Kayu
Cassava leaf sprigs in spicy coconut milk

Bahan-bahan:
ingredients:
75 gr steak
600 ml beef stock (see recipe)
1 kunyit leaf
2 jeruk purut / kaffir lime leaves
1 sereh (lemongrass)
1 piece asam gelugor
200 gr young cassave leaf sprigs*
375 ml santen asli (thick coconut milk)
40 gr whitebait

Haluskan;
bumbu:
4 red lomboks
5 shallots
4 cloves garlic
2 cm laos (galangal)
3 cm jahe (ginger)
2 cm kunyit (turmeric)

Cara membuat:
preperation/method:
Cut the meat ito thin slices. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the stock and add the meat, the bumbu, the kunyit leaf, the jeruk purut, the sereh and the asam. Add the cassave leaves and let it simmer covered for 25 minutes until the cassave leaves are nearly cooked.Add the santen and the whitebait and let it simmer slowly until the santen starts to thicken and the whitebait are cooked.

* if not available then use 500 gr spinach

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 13 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5296754