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Dendeng Manis - sweet fried beef
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Dendeng Manis
sweet fried beef
Bahan-bahan:
ingredients:
450 gr beef
1 onion
2 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp asem
375 ml water
2 tbsp oil
Haluskan:
bumbu:
1 tsp ketumbar (coriander)
1/4 tsp jinten (cumin)
2 cm laos (galangal)
1/2 tsp pala (nutmeg)
1 tbsp palmsugar
1 tsp salt
Cara membuat:
preperation/method:
Cut the meat into thin strips. Pound or grind the ingredients por the bumbu into a paste and marinate the meat with it. Cut the onion and the garlic fine.
Heat in a wok the oil and fry the meat for 5 minutes. Add the onion and the garlic and fry it for 1 minute. Add the trasi, the asem and the water and let it simmer until it's cooked completely dry. 
sweet fried beef
Bahan-bahan:
ingredients:
450 gr beef
1 onion
2 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp asem
375 ml water
2 tbsp oil
Haluskan:
bumbu:
1 tsp ketumbar (coriander)
1/4 tsp jinten (cumin)
2 cm laos (galangal)
1/2 tsp pala (nutmeg)
1 tbsp palmsugar
1 tsp salt
Cara membuat:
preperation/method:
Cut the meat into thin strips. Pound or grind the ingredients por the bumbu into a paste and marinate the meat with it. Cut the onion and the garlic fine.
Heat in a wok the oil and fry the meat for 5 minutes. Add the onion and the garlic and fry it for 1 minute. Add the trasi, the asem and the water and let it simmer until it's cooked completely dry.
- Written by AsianCook
