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Sate Klopo Surabaya
satay of beef seasoned with coconut

300 gr beef
100 gr beef fat
1 tsp salt
1/2 tsp pepper
200 g coconut, coarsely grated
25 satay skewers

3 shallots
3 cloves of garlic
2 cm kunyit, roasted
1/2 tsp ketumbar
1/2 tsp palm sugar

Saus Kacang:
Peanut Sauce:
100 g peanuts, roasted
2 red cabai keriting (curly cayenne pepper)
2 red rawits
25 g palm sugar
1/2 tsp salt
300 ml of warm water

Cara membuat:
Dice the meat and the fat. Pound or grind the ingredients for the bumbu into a paste. Mix the coconut with the bumbu. Rub the meat in with the salt and pepper and let it marinate for at least 90 minutes.
Thread the meat alternately with the fat on the skewers and roll it through the bumbu. Then roast it over a charcoal fire until brown and done. Serve the satay with the peanut sauce.

Peanut Sauce:
Pound or grind the peanuts, rawits and keriting into a paste. Then mix in the salt, palm sugar and water and stir into a sauce.
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