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- Kong Pao Kai - chicken with vegetables and peanuts
- Daging Tumis Bumbu Tomat - beef in a red sauce
- Tongseng - fried lamb in a sweet kecap sauce
- Ayam Bakar Brebes - roasted chicken from Brebes
- Begedel Cabe - spicy beef croquettes
- Sup kerang - mussel soup (East Java)
- Tumis Semerica / Selada Air Teri - sautéed watercress with anchovies
Bubur Pisang Kenarie - bananenpap with nuts from Ambon
User Rating: 5 / 5
Bubur Pisang Kenarie
bananenpap with nuts from Ambon
Bahan-bahan:
ingredients:
6 bananas
1500ml santen
250g rice flour
200g palm sugar
2 pandan leaf
75g kenari nuts (otherwise almonds 100g)
1/2 tsp salt
Cara membuat:
preparation:
5 Cut bananas into thin slices. Mash 1 banana in 500m santen. Stir the rice flour by the santen until it becomes smooth and mix it with the previous mixture. Heat the pan and add the palm sugar and pandan leaves and cook until all the palmsugar is resolved. Stir, salt, kenarie nuts and banana slices and serve.
- Written by AsianCook
