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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bubur Pisang Kenarie - bananenpap with nuts from Ambon
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Bubur Pisang Kenarie
bananenpap with nuts from Ambon

6 bananas
1500ml santen
250g rice flour
200g palm sugar
2 pandan leaf
75g kenari nuts (otherwise almonds 100g)
1/2 tsp salt
Cara membuat:
5 Cut bananas into thin slices. Mash 1 banana in 500m santen. Stir the rice flour by the santen until it becomes smooth and mix it with the previous mixture. Heat the pan and add the palm sugar and pandan leaves and cook until all the palmsugar is resolved. Stir, salt, kenarie nuts and banana slices and serve.
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