Sponsored Links



Recent comments
Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Sate Komoh - Satay beef with coconut milk sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sate Komoh
Satay beef with coconut milk sauce

500 gr beef
250 ml santen asli
250 ml water
2 jeruk purut
2 salam leaf
1 lemongrass
3 tbsp asemwater
2 red chilies
2 tablespoons oil
6 shallots
5 cloves garlic
1 tsp ketumbar
1 tsp jinten
2 cm laos
2 cm jahe
1 tsp palm sugar
1/2 tsp salt
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into small pieces. Heat in a pan the oil and fry the bumbu for 3 minutes with the salam, the lemongrass and the jeruk purut. Add the meat and cook until browned. Add the santen, water and asemwater and let it simmer slowly until the sauce has thickened. Remove the meat from the pan and put it on the skewers. Roast the meat over a charcoal fire until done and golden brown. Cut the chilies finely and add to the sauce. Heat the sauce and serve it with the sate.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 85 guests and no members online

Contact and

email: dragon(at)



Articles View Hits