Sate klopo - beef satay with coconut and peanut sauce

beef satay with coconut and peanut sauce

ingredients:

300 gr beef

150 gr fatty bacon

1/2 tsp salt

1/3 tsp pepper

200 gr grated coconut

skewers

 

bumbu:

13 shallots

4 cloves of garlic

4 ck kunyit, roasted

2 tsp ketumbar, roasted

2 tsp salt

1/2 tbsp palm sugar

 

Bumbu peanut sauce:

200 gr peanuts

4 red lomboks

4 red rawits

5 tbsp palm sugar

2 tsp salt

500 ml of hot water

 

garnish:

3 shallots

2 tbsp kecap manis

 

preparation:

Cut the meat and the bacon into pieces and marinate it with salt and pepper. Stab the beef alternately with the bacon on the skewes.

Pound or grind the ingredients for the Bumbu fine into a paste and mix with the grated coconut. Cover / coat the satay with this mixture and roast it slowly over a charcoal fire until cooked.

Pound or grind the ingredients for the peanut sauce into a paste and mix it with the water to make a sauce. 

Cut the shallots into thin slices and serve it with the kecap separately with the sate and sauce.