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Kokkie Blanda 23 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Mesre Daging
fried spiced beef from Bali

Bahan-Bahan:
ingredients:
500 gr beef / silverside
750 ml of water
3 limes, juice
1 tsp palmsugar
1 1/2 tsp salt
oil

Haluskan:
bumbu:
10 red lomboks
5 red rawits
5 shallots
3 kemiri nuts
2 cm of kencur
1/2 tsp terasi / trasi


Cara membuat:
preparation:
Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut into 1 cm thick slices. Crush the meat and then shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan of oil and fry the bumbu for 5 minutes. Then add the palmsugar and mix well. Then add 4 tbsp of the stock and mix well and cook for 1 minute.
Then add the meat and mix everything well. Add the salt and stir well until everything is absorbed.
Heat in a pan of oil and fry the meat until golden brown. Then mix in the lime juice and serve. Nice with some bawang goreng on top.
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