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- Ase Daging - braised spiced beef
- Gaeng Khiao Wan Gai - creamy chicken curry with vegetables
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Mesre Daging - fried spiced beef from Bali
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Mesre Daging
fried spiced beef from Bali
Bahan-Bahan:
ingredients:
500 gr beef / silverside
750 ml of water
3 limes, juice
1 tsp palmsugar
1 1/2 tsp salt
oil
Haluskan:
bumbu:
10 red lomboks
5 red rawits
5 shallots
3 kemiri nuts
2 cm of kencur
1/2 tsp terasi / trasi
Cara membuat:
preparation:
Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut into 1 cm thick slices. Crush the meat and then shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan of oil and fry the bumbu for 5 minutes. Then add the palmsugar and mix well. Then add 4 tbsp of the stock and mix well and cook for 1 minute.
Then add the meat and mix everything well. Add the salt and stir well until everything is absorbed.
Heat in a pan of oil and fry the meat until golden brown. Then mix in the lime juice and serve. Nice with some bawang goreng on top.
fried spiced beef from Bali
Bahan-Bahan:
ingredients:
500 gr beef / silverside
750 ml of water
3 limes, juice
1 tsp palmsugar
1 1/2 tsp salt
oil
Haluskan:
bumbu:
10 red lomboks
5 red rawits
5 shallots
3 kemiri nuts
2 cm of kencur
1/2 tsp terasi / trasi
Cara membuat:
preparation:
Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut into 1 cm thick slices. Crush the meat and then shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan of oil and fry the bumbu for 5 minutes. Then add the palmsugar and mix well. Then add 4 tbsp of the stock and mix well and cook for 1 minute.
Then add the meat and mix everything well. Add the salt and stir well until everything is absorbed.
Heat in a pan of oil and fry the meat until golden brown. Then mix in the lime juice and serve. Nice with some bawang goreng on top.
- Written by AsianCook
