Mesre Daging
fried spiced beef from Bali
Bahan-Bahan:
ingredients:
500 gr beef / silverside
750 ml of water
3 limes, juice
1 tsp palmsugar
1 1/2 tsp salt
oil
Haluskan:
bumbu:
10 red lomboks
5 red rawits
5 shallots
3 kemiri nuts
2 cm of kencur
1/2 tsp terasi / trasi
Cara membuat:
preparation:
Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut into 1 cm thick slices. Crush the meat and then shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan of oil and fry the bumbu for 5 minutes. Then add the palmsugar and mix well. Then add 4 tbsp of the stock and mix well and cook for 1 minute.
Then add the meat and mix everything well. Add the salt and stir well until everything is absorbed.
Heat in a pan of oil and fry the meat until golden brown. Then mix in the lime juice and serve. Nice with some bawang goreng on top.
Search
last read
- Orak Arik Telur Bebek Teri - spiced scrambled duck eggs
- Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung
- Kaeng Sai Mai Rong Hai (chicken)
- Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu
- Caldereta - beef stew
- Ayam Masak Tauco - chicken in yellow bean sauce
- Sambal Kentang - potato sambal
- Mu Tong Fuk Grob Path - fried pork with pumpkin
- Ayam Goreng Bumbu Ketumbar - with coriander spiced fried chicken
- babi Ambon 1
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce