Telor Ceplok - deep fried eggs

deep fried eggs

ingredients:

5 eggs

2 tsp asam / tamarind

100 ml of water

1 tsp salt

water

oil

 

preparation:

Heat in a pan sufficient water and cook the eggs for eight minutes until hard boiled. Cool the eggs and peel them. Cut or nick gently into the eggs. Mix the asam with water and salt and marinate the eggs for at least 15 minutes. Drain the eggs. Heat in a pan the oil and fry the eggs until golden brown.