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- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
- Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
- Pepesan Riport - in banana leaf fried spicy mackarel
- Udang Goreng Mentega - shrimp fried in butter
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Sambal Goreng Kembang - spicy fired cauliflower
Daging Bumbu Rujak - spicy beef in creamy sauce
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Daging Bumbu Rujak
spicy beef in creamy sauce
Bahan-Bahan:
ingredients:
500 g tenderloin
100 ml of coconut milk
1 serai / sereh / lemongrass
2 tbsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
3 shallots
7 cloves of garlic
1 tsp terasi / trasi
5 kemiri/candlenuts
1 tsp ketumbar
2 cm jahe
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and let it marinate for at least 60 minutes.
Heat in a pan the oil and fry the meat with the bumbu, the serai and the palmsugar until the meat changes colour. Then add the coconut milk and fry the meat until tender and until the sauce has thickened. Serve.
spicy beef in creamy sauce
Bahan-Bahan:
ingredients:
500 g tenderloin
100 ml of coconut milk
1 serai / sereh / lemongrass
2 tbsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
3 shallots
7 cloves of garlic
1 tsp terasi / trasi
5 kemiri/candlenuts
1 tsp ketumbar
2 cm jahe
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and let it marinate for at least 60 minutes.
Heat in a pan the oil and fry the meat with the bumbu, the serai and the palmsugar until the meat changes colour. Then add the coconut milk and fry the meat until tender and until the sauce has thickened. Serve.
- Written by AsianCook
