1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Mu Pad Karlum
Fried vegetables with pork


Ingredients:
150 gr pork filet
100 gr cabbage
½ red bell pepper
1 red rawit
1 shallot
3 cloves garlic
½ tsp white pepper
1 tbsp fish sauce
1 tbsp keca asin
1 tbsp oyster sauce
½ tsp palmsugar
2 tbsp water
3 tbsp oil

preparation/method:
Slice the garlic and the rawit fine. Slic the cabbage, the bell pepper and the shallot into strips. Slice the meat into small cubes. Heat in a wok the oil and fry the garlic and the rawit for 1 minute. Then add the meat and fry it brown. Add the cabbage, the bell pepper and the shallot and fry it for 1 minute. Then add the fishsacue, the kecap, the oyser sauce, the palmsugar and the water and fry it for 2 minutes, then serve

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 43 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5328828