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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Ayam Lumur Bumbu Pedas - roasted spicy chicken
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Ayam Lumur Bumbu Pedas
roasted spicy chicken
Bahan-bahan:
ingredients:
1 chicken
1 tbsp lime, juice
1/2 tsp salt
4 cloves of garlic
2 cm jahe
1/2 tsp pepper
2 tbsp red chili flakes
2 tbsp sauce sambal (see recipe)
2 tbsp tomato sauce (see recipe
1 tbsp kecap manis
1/2 tsp salt
1 tsp palm sugar
2 tbsp oil
Cara membuat:
preparation:
Cut the chicken into 8 pieces and rub it with the salt and the lime juice and let it soak in for 15 minutes. Finely chop the garlic and the jahe.
Mix all ingredients well and mix this with the chicken and let it marinate for at least 90 minutes.
Then roast the chicken for 60 minuten in the oven at 160C until done. Serve.
roasted spicy chicken
Bahan-bahan:
ingredients:
1 chicken
1 tbsp lime, juice
1/2 tsp salt
4 cloves of garlic
2 cm jahe
1/2 tsp pepper
2 tbsp red chili flakes
2 tbsp sauce sambal (see recipe)
2 tbsp tomato sauce (see recipe
1 tbsp kecap manis
1/2 tsp salt
1 tsp palm sugar
2 tbsp oil
Cara membuat:
preparation:
Cut the chicken into 8 pieces and rub it with the salt and the lime juice and let it soak in for 15 minutes. Finely chop the garlic and the jahe.
Mix all ingredients well and mix this with the chicken and let it marinate for at least 90 minutes.
Then roast the chicken for 60 minuten in the oven at 160C until done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
