Bebek Kukus Arak
spiced steamed duck with arak

1000 gr duck, cleaned
2000ml water
5 tbsp arak
300 ml oil

5 cm jahe
2 spring onions
1 tbsp palm sugar
3 tbsp kecap manis
250 gr mustard cabbage, cooked
50 gr carrot
100 gr bamboo shoots
25 gr shiitake mushrooms
1 tbsp cornflour + 2 tbsp water

Cara membuat::
Heat the water in a pan and bring to a boil. Then add a duck and let it stand for 5 minutes. Then scoop out the duck and rub it with 3 tbsp arak. Heat the oil in a pan and fry the duck until brown. Remove the duck from the pan and cut it in half.
Cut the spring onion into pieces, the carrot into slices and the bamboo shoots julienne. Cut the shiitake into strips. Grate the jahe.
Heat 2 tbsp of the used oil in a pan and stir-fry the jahe, palm sugar, kecap and arak. Add the duck and let it marinate for 10 minutes. Then steam the duck with the marinade for 2 hours.
Heat 2 tbsp of the used oil and stir-fry the carrot, the bamboo shoots, the spring onion and the shiitake for 2 minutes. Then add the used spices/sauce from the steamed duck and mix well. Then add the cornstarch solution and stir until the sauce has thickened. Place the mustard cabbage in a bowl and place the duck on top. Pour the sauce over the duck and serve.

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