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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Daging Bumbu Rujak - beef in spicy sauce
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Daging Bumbu Rujak
beef in spicy sauce

600 gr entrecote / prime beef
1 tbsp asem / tamarind
200 ml water
100 ml beef stock
1/2 tbsp palmsugar
7 tbsp kecap manis (dark sweet soy sauce)
3 jeruk purut / kaffir lime leaves
4 tbsp oil

4 cloves garlic
7 red lomboks / large chilies
2 tsp salt
3 tsp trassi / shrimp paste
4 cm laos / galangal

Cara membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the water with the asem. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and brown it in 5 minutes. Then add the asemwater, the jerut purut, the palmsugar, the stock and the kecap and let it simmer slowly until the sauce has thickened.
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