banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Daging Cabai Daun Ketumbar - spicy beef with coriander
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Daging Cabai Daun Ketumbar
spicy beef with coriander

Bahan-bahan:
ingredients:
500 gr beef (shank)
4 cloves of garlic
3 dried lomboks
2 tsp fish sauce
1 tsp kecap asin
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of stock
1 spring onion
1 sprig of cilantro
1 tbsp oil
water

Cara membuat:
preparation:
Cut the meat into cubes of 3 cm. Chop the garlic fine and the lomboks coarsely. Cut the spring onion into thin rings and coarsely chop the coriander. Heat water in a pan and cook the meat until tender and set aside. Keep 150 ml of stock.
Heat the oil in a pan and fry the garlic and lomboks for 3 minutes. Then add the meat and mix well. Then add the fish sauce, kecap, pepper and palm sugar and mix well.
Add the stock and cook until the sauce has thickened. Then mix in the spring onion and cilantro and serve.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 66 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6744131