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- Be Goreng Pantai Lecih (Bali) - fried seasoned snapper
- Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce
- Rendang Jeroan Ayam - Chicken rendang
- Lap Mu - Fried minced pork with chilli
- Balung Nangka - ribs with nangka
- Plecing Kangkung - kangkung with a sambal sauce
- Ayam masak paprika - Fried chicken with bell pepper
Ayam Suwir Kelapa Sangrai - spiced chicken with coconut

Ayam Suwir Kelapa Sangrai
spiced chicken with coconut
Bahan-bahan:
ingredients:
2 chicken breast
1/2 tsp salt
water
100 gr grated coconut
2 salam leaf
2 cm Lengkuas / galangal
100ml water
1 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
6 green lomboks
2 kemiri nuts
Cara membuat:
preparation:
Heat some water in a pan and add the chicken and salt and cook the chicken until done. Then pull the meat apart and set aside. Pound or grind the ingredients for the bumbu into a paste. Roast the coconut dry in a pan until it is brown.
Heat the oil in a pan and fry the bumbu together with the salam and the lengkuas for 5 minutes. Then add the meat and mix well.
Then add the water and bring to a boil. Add the salt, pepper and palm sugar and stir until the liquid is absorbed. Then mix in the coconut and serve.
spiced chicken with coconut
Bahan-bahan:
ingredients:
2 chicken breast
1/2 tsp salt
water
100 gr grated coconut
2 salam leaf
2 cm Lengkuas / galangal
100ml water
1 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
6 green lomboks
2 kemiri nuts
Cara membuat:
preparation:
Heat some water in a pan and add the chicken and salt and cook the chicken until done. Then pull the meat apart and set aside. Pound or grind the ingredients for the bumbu into a paste. Roast the coconut dry in a pan until it is brown.
Heat the oil in a pan and fry the bumbu together with the salam and the lengkuas for 5 minutes. Then add the meat and mix well.
Then add the water and bring to a boil. Add the salt, pepper and palm sugar and stir until the liquid is absorbed. Then mix in the coconut and serve.
- Written by AsianCook