Ayam Suwir Kelapa Sangrai
spiced chicken with coconut

2 chicken breast
1/2 tsp salt
100 gr grated coconut
2 salam leaf
2 cm Lengkuas / galangal
100ml water
1 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
2 tbsp oil

4 shallots
4 cloves of garlic
6 green lomboks
2 kemiri nuts

Cara membuat:
Heat some water in a pan and add the chicken and salt and cook the chicken until done. Then pull the meat apart and set aside. Pound or grind the ingredients for the bumbu into a paste. Roast the coconut dry in a pan until it is brown.
Heat the oil in a pan and fry the bumbu together with the salam and the lengkuas for 5 minutes. Then add the meat and mix well.
Then add the water and bring to a boil. Add the salt, pepper and palm sugar and stir until the liquid is absorbed. Then mix in the coconut and serve.

Add comment


who is online

We have 34 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 7683058