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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Daging - meatballs in a spicy creamy sauce with petai and peas

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Sambal Goreng Daging
meatballs in a spicy creamy sauce with petai and peas

Bahan-Bahan:
ingredients:
350 gr ground beef
1 egg white
2 salam leaves
2 cm lengkuas / galangal / laos
13 petai / peteh beans
50 gr peas
500 ml of thin coconut milk (cair)
250 ml thick coconut milk (kental)
1 tsp palm sugar
1 tbsp asam water
3 tbsp oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
6 red cabai keriting (curly cayenne pepper)
3 red lomboks, seeded
1/2 tsp pepper
1/2 tsp terasi / trasi
1 cm kunyit
1 cm kencur
1 tsp salt

Cara membuat:
preparation:
Mix the mince with the egg white and form small balls (marbles). Pound or grind the ingredients for the bumbu into a paste. Halve the petai beans.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the meatballs and fry until it changes colour.
Then add the petai, the peas, the palm sugar and the thin coconut milk and bring to the boil. Then add the thick coconut milk and asam water and cook over low heat until done and the sauce is thickened. Serve.

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