Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 8 years ago
lovely recipe, excellent taste
Icon Write a comment
Sayur Jamur Bersantan - mushroom stewed in coconut milk
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sayur Jamur Bersantan
mushroom stewed in coconut milk

100 gr green beans
100 gr mushrooms
100 gr carrot
100 gr of cauliflower
100 gr oyster mushrooms
1000 ml of thin coconut milk (cair)
1 sweetcorn
1 tsp salt
1 tsp palm sugar
2 tbsp oil

4 shallots
4 cloves of garlic
2 red lomboks
1/2 tsp pepper

Cara membuat:
Cut the green beans into pieces, the carrot into cubes and the cauliflower in florets. Cut the corn from the cob. Halve the mushrooms and cut the oyster mushrooms into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil. Then add the beans, corn, carrot, cauliflower, mushrooms, oyster mushrooms, salt and palm sugar and mix well.
Cook until done and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 150 guests and no members online

Contact and

email: dragon(at)



Articles View Hits