Sayur Jamur Bersantan
mushroom stewed in coconut milk
Bahan-Bahan:
ingredients:
100 gr green beans
100 gr mushrooms
100 gr carrot
100 gr of cauliflower
100 gr oyster mushrooms
1000 ml of thin coconut milk (cair)
1 sweetcorn
1 tsp salt
1 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red lomboks
1/2 tsp pepper
Cara membuat:
preparation:
Cut the green beans into pieces, the carrot into cubes and the cauliflower in florets. Cut the corn from the cob. Halve the mushrooms and cut the oyster mushrooms into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil. Then add the beans, corn, carrot, cauliflower, mushrooms, oyster mushrooms, salt and palm sugar and mix well.
Cook until done and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce