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- Ayam Masak Kemiri 2 - spicy chicken
- Sambal Goreng Daging Kemangi - spicy braised beef with kemangi
- Pastel Tutup - indonesian pie
- Serabi talas durian sauce - pancakes with durian sauce
- Carang Gesing - in coconut milk steamed banana
- Sate Klatak - sate of lamb from Yogyakarta
- Dendeng Kecap - thinly sliced fried beef with chilies
Sayur Jamur Bersantan - mushroom stewed in coconut milk
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Sayur Jamur Bersantan
mushroom stewed in coconut milk
Bahan-Bahan:
ingredients:
100 gr green beans
100 gr mushrooms
100 gr carrot
100 gr of cauliflower
100 gr oyster mushrooms
1000 ml of thin coconut milk (cair)
1 sweetcorn
1 tsp salt
1 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red lomboks
1/2 tsp pepper
Cara membuat:
preparation:
Cut the green beans into pieces, the carrot into cubes and the cauliflower in florets. Cut the corn from the cob. Halve the mushrooms and cut the oyster mushrooms into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil. Then add the beans, corn, carrot, cauliflower, mushrooms, oyster mushrooms, salt and palm sugar and mix well.
Cook until done and serve.
mushroom stewed in coconut milk
Bahan-Bahan:
ingredients:
100 gr green beans
100 gr mushrooms
100 gr carrot
100 gr of cauliflower
100 gr oyster mushrooms
1000 ml of thin coconut milk (cair)
1 sweetcorn
1 tsp salt
1 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red lomboks
1/2 tsp pepper
Cara membuat:
preparation:
Cut the green beans into pieces, the carrot into cubes and the cauliflower in florets. Cut the corn from the cob. Halve the mushrooms and cut the oyster mushrooms into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil. Then add the beans, corn, carrot, cauliflower, mushrooms, oyster mushrooms, salt and palm sugar and mix well.
Cook until done and serve.
- Written by AsianCook
