Sate Menado - satay of pork from Menado

satay of pork from Menado

ingredients:

500g pork

2 tablespoons oil

3 tbsp kecap manis

skewers

 

bumbu:

3 cm jahe

2 shallots

5 red chilies

 

preparation:

Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the paste with oil and kecap through the meat and let it stand for at least 1 hour. Thread the meat on the skewers and grill them slowly over a charcoal fire until golden brown and done.