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- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Mu Op - pork chops in special sauce
- Nam Jim Jaew - spicy sauce (Esarn)
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Pallu Kaloa - Fried spicy beef
- Daging Masak Kecap - beef in a light kecap sauce
Sate Menado - satay of pork from Menado
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Sate Menado
satay of pork from Menado
Bahan-bahan:
ingredients:
500g pork
2 tablespoons oil
3 tbsp kecap manis
skewers
Haluskan:
bumbu:
3 cm jahe
2 shallots
5 red chilies
Cara membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the paste with oil and kecap through the meat and let it stand for at least 1 hour. Thread the meat on the skewers and grill them slowly over a charcoal fire until golden brown and done.
- Written by AsianCook
