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- Semur Ternate - braised beef from Ambon
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Brokoli cah telur asin - broccoli with salted egg sauce
- yum bai yor - mengkudu / indian mulberry salad
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Spicy fried five spice baby potatoes - 五香辣土豆
- Kari Ayam - fragrant chicken stewed in coconut milk
Tinaransay - spicy pork with ginger from Menado
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Tinaransay
spicy pork with ginger from Menado
Bahan-bahan:
ingredients:
700 gr pork
6 cm ginger
4 red lomboks
3 shallots
5 jeruk purut / kaffir lime leaves
2 kunyit leaves
3 sereh (lemon grass), crushed
1/2 tsp salt
2 tbsp oil
4 tbsp water
Cara membuat:
preperation/method:
Cut the meat into pieces, Deseed the lomboks. Pound or grind the ginger, the lomboks and the shallots fine into a paste. Heat in a wok the oil and fry the paste for 3 minuts. Add the meat, the sereh, the kunyit leaves, the jerut purut leaves and the salt and fry it for 3 minutes. Then add the water and let it simmer slowly and covered for 5 minutes until the meat is cooked.
spicy pork with ginger from Menado
Bahan-bahan:
ingredients:
700 gr pork
6 cm ginger
4 red lomboks
3 shallots
5 jeruk purut / kaffir lime leaves
2 kunyit leaves
3 sereh (lemon grass), crushed
1/2 tsp salt
2 tbsp oil
4 tbsp water
Cara membuat:
preperation/method:
Cut the meat into pieces, Deseed the lomboks. Pound or grind the ginger, the lomboks and the shallots fine into a paste. Heat in a wok the oil and fry the paste for 3 minuts. Add the meat, the sereh, the kunyit leaves, the jerut purut leaves and the salt and fry it for 3 minutes. Then add the water and let it simmer slowly and covered for 5 minutes until the meat is cooked.
- Written by AsianCook
