Tinaransay - spicy pork with ginger from Menado

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spicy pork with ginger from Menado

700 gr pork
6 cm ginger
4 red lomboks
3 shallots
5 jeruk purut / kaffir lime leaves
2 kunyit leaves
3 sereh (lemon grass), crushed
1/2 tsp salt
2 tbsp oil
4 tbsp water

Cara membuat:
Cut the meat into pieces, Deseed the lomboks. Pound or grind the ginger, the lomboks and the shallots fine into a paste. Heat in a wok the oil and fry the paste for 3 minuts. Add the meat, the sereh, the kunyit leaves, the jerut purut leaves and the salt and fry it for 3 minutes. Then add the water and let it simmer slowly and covered for 5 minutes until the meat is cooked.
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