search
last read
- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Rendang Minang - rendang of beef
User Rating: 5 / 5
Rendang Minang
rendang of beef
Bahan-Bahan:
ingredients:
500 gr of beef
600 ml thick coconut milk (kental, of 1 1/2 coconut)
1 kunyit leaf
1 serai / sereh / lemongrass
2 asam kandis
Haluskan:
bumbu:
11 red lomboks
4 shallots
3 cloves of garlic
2 cm kunyit
2 cm jahe
1 tbsp salt
6 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into 10 cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the meat, the kunyit leaf, the serai and the asam kandis and cook on medium heat until the meat has become tender and until the moisture has evaporated.
rendang of beef
Bahan-Bahan:
ingredients:
500 gr of beef
600 ml thick coconut milk (kental, of 1 1/2 coconut)
1 kunyit leaf
1 serai / sereh / lemongrass
2 asam kandis
Haluskan:
bumbu:
11 red lomboks
4 shallots
3 cloves of garlic
2 cm kunyit
2 cm jahe
1 tbsp salt
6 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into 10 cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the meat, the kunyit leaf, the serai and the asam kandis and cook on medium heat until the meat has become tender and until the moisture has evaporated.
- Written by AsianCook
