search
last read
- Babi Fricasse - pork with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Daging Panggang Bumbu Tauco - fried marinated beef
- Palai udang segar - roasted prawns
- Tumis Menir - pork with spinach
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
Rendang Minang - rendang of beef
User Rating: 5 / 5
Rendang Minang
rendang of beef
Bahan-Bahan:
ingredients:
500 gr of beef
600 ml thick coconut milk (kental, of 1 1/2 coconut)
1 kunyit leaf
1 serai / sereh / lemongrass
2 asam kandis
Haluskan:
bumbu:
11 red lomboks
4 shallots
3 cloves of garlic
2 cm kunyit
2 cm jahe
1 tbsp salt
6 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into 10 cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the meat, the kunyit leaf, the serai and the asam kandis and cook on medium heat until the meat has become tender and until the moisture has evaporated.
rendang of beef
Bahan-Bahan:
ingredients:
500 gr of beef
600 ml thick coconut milk (kental, of 1 1/2 coconut)
1 kunyit leaf
1 serai / sereh / lemongrass
2 asam kandis
Haluskan:
bumbu:
11 red lomboks
4 shallots
3 cloves of garlic
2 cm kunyit
2 cm jahe
1 tbsp salt
6 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into 10 cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the meat, the kunyit leaf, the serai and the asam kandis and cook on medium heat until the meat has become tender and until the moisture has evaporated.
- Written by AsianCook
