in coconut milk stewed beef
Bahan-Bahan:
ingredients:
500 gr of beef (silverside)
1 tbsp lime juice
600 ml thick coconut milk (kenteal)
5 cm lengkuas / galangal / laos
1 salam leaf
1 serai / sereh / lemongrass
5 cm jahe
1 tsp salt
1 jeruk purut leaf
1 tsp palm sugar
1 tsp pepper
oil
2 tbsp butter
Haluskan:
bumbu:
3 red rawits
7 cloves of garlic
2 shallots
4 kemiri nuts, roasted
4 red lomboks
1/2 tsp ketumbar
2 cm kunyit, roasted
Cara membuat:
preparation:
Cut the meat into thin slices and flatten them. Mix the meat with the lime juice, the salt and the pepper. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the meat until golden brown and set aside.
Heat the coconut milk in a pan and bring it to the boil while stirring.
Heat in a pan the butter and fry the bumbu for 3 minutes. Then add the serai, the jahe, the salam, the jeruk purut and the palmsugar and mix well. Fry for 2 minutes. Then slowly add the coconut milk and mix well.
Then add the meat and cook until done.