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Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Opor Daging Sapi
in coconut milk stewed beef

Bahan-Bahan:
ingredients:
500 gr of beef (silverside)
1 tbsp lime juice
600 ml thick coconut milk (kenteal)
5 cm lengkuas / galangal / laos
1 salam leaf
1 serai / sereh / lemongrass
5 cm jahe
1 tsp salt
1 jeruk purut leaf
1 tsp palm sugar
1 tsp pepper
oil
2 tbsp butter

Haluskan:
bumbu:
3 red rawits
7 cloves of garlic
2 shallots
4 kemiri nuts, roasted
4 red lomboks
1/2 tsp ketumbar
2 cm kunyit, roasted

Cara membuat:
preparation:
Cut the meat into thin slices and flatten them. Mix the meat with the lime juice, the salt and the pepper. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the meat until golden brown and set aside.
Heat the coconut milk in a pan and bring it to the boil while stirring.
Heat in a pan the butter and fry the bumbu for 3 minutes. Then add the serai, the jahe, the salam, the jeruk purut and the palmsugar and mix well. Fry for 2 minutes. Then slowly add the coconut milk and mix well.
Then add the meat and cook until done.
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