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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Nyomok Tempe Kedelai - in coconut milk stewed spicy tempe

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Nyomok Tempe Kedelai
in coconut milk stewed spicy tempe

250 gr tempe
700 ml coconut milk
2 cm laos
2 salam leaves
5 green lomboks
2 tablespoons of oil

3 shallots
3 cloves of garlic
1 tsp ketumbar
1/2 tsp jinten
3 cm kunyit
1/2 tsp trasi
1 tbsp salt
1/4 tsp palm sugar

Cara Membuat:
Cut the tempe in cubes of 2 cm. Cut the lomboks into thin strips or rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the laos and salam for 3 minutes. Then add the lomboks and fry until soft. Then add the tempe and mix well. Then add the coconut milk and cook it slowly until done and until the sauce has thickened.
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