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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Daging Manis Pedas - spicy sweet stir-fry of tenderloin
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Tumis Daging Manis Pedas
spicy sweet stir-fry of tenderloin

350 gr tenderloin
4 cloves of garlic
2 shallots
2 cm jahe
6 red dried chili peppers, soaked
2 tbsp kecap
1 tbsp oyster sauce
1 tbsp saus tomat (see recipe)
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tsp sesame seeds (white)

Cara membuat:
Roast/char the meat brown on all sides first. Then cut the meat into thin slices. Finely chop the garlic, the shallots, the jahe and the peppers.
Heat the oil in a pan and fry the garlic, the shallots, the jahe and the peppers for 3 minutes. Then add the meat and fry until it changes color.
Then add the kecap, the oyster sauce, the saus tomat, the pepper, the salt and the palmsugar and mix well. Then add the water and fry until the meat has become tender and the moisture has almost evaporated.
Then mix in the sesame seed and cook/fry for 1 minute. Serve.
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