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- Lontong Kare Ayam - chicken curry with lontong/rice cakes
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- Paru Goreng bumbu ungkep Lengkuas - baked spiced lung
- Daun labu jagung manis - pumpkin leaves with sweetcorn
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
Tumis Daging Manis Pedas - spicy sweet stir-fry of tenderloin
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Tumis Daging Manis Pedas
spicy sweet stir-fry of tenderloin
Bahan-Bahan:
ingredients:
350 gr tenderloin
4 cloves of garlic
2 shallots
2 cm jahe
6 red dried chili peppers, soaked
2 tbsp kecap
1 tbsp oyster sauce
1 tbsp saus tomat (see recipe)
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tsp sesame seeds (white)
Cara membuat:
preparation:
Roast/char the meat brown on all sides first. Then cut the meat into thin slices. Finely chop the garlic, the shallots, the jahe and the peppers.
Heat the oil in a pan and fry the garlic, the shallots, the jahe and the peppers for 3 minutes. Then add the meat and fry until it changes color.
Then add the kecap, the oyster sauce, the saus tomat, the pepper, the salt and the palmsugar and mix well. Then add the water and fry until the meat has become tender and the moisture has almost evaporated.
Then mix in the sesame seed and cook/fry for 1 minute. Serve.
spicy sweet stir-fry of tenderloin
Bahan-Bahan:
ingredients:
350 gr tenderloin
4 cloves of garlic
2 shallots
2 cm jahe
6 red dried chili peppers, soaked
2 tbsp kecap
1 tbsp oyster sauce
1 tbsp saus tomat (see recipe)
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tsp sesame seeds (white)
Cara membuat:
preparation:
Roast/char the meat brown on all sides first. Then cut the meat into thin slices. Finely chop the garlic, the shallots, the jahe and the peppers.
Heat the oil in a pan and fry the garlic, the shallots, the jahe and the peppers for 3 minutes. Then add the meat and fry until it changes color.
Then add the kecap, the oyster sauce, the saus tomat, the pepper, the salt and the palmsugar and mix well. Then add the water and fry until the meat has become tender and the moisture has almost evaporated.
Then mix in the sesame seed and cook/fry for 1 minute. Serve.
- Written by AsianCook
