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- Ayam Bakar Hitam Manis - fried caramelized chicken
- Kambing Masak Tung Po - spicy stewed lamb
- Ayam Masak Bawang Merah - fried chicken with shallots
- Ikan Kuah Belimbing - stewed fish in spiced broth
- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
Oseng Daging Masak Kecap - stewed beef in kecap sauce
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Oseng Daging Masak Kecap
stewed beef in kecap sauce
Bahan Bahan:
ingredients:
350g beef (brisket)
1/2 tsp salt
1/2 tsp pepper
1 tsp palm sugar
2 cloves
5 tbsp kecap manis
4 red lomboks
400 ml of water
2 tbsp oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
3 kemirie/candle nuts
Cara membuat:
preparation:
Cut the meat into thin slices. Heat the water in a pan and cook the meat until tender. Keep 200 ml of broth.
Cut the lomboks into rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the lomboks and the cloves and fry the lomboks until soft.
Then add the kecap and the meat and mix well. Then add the stock, pepper, salt and palm sugar and cook until done.
stewed beef in kecap sauce
Bahan Bahan:
ingredients:
350g beef (brisket)
1/2 tsp salt
1/2 tsp pepper
1 tsp palm sugar
2 cloves
5 tbsp kecap manis
4 red lomboks
400 ml of water
2 tbsp oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
3 kemirie/candle nuts
Cara membuat:
preparation:
Cut the meat into thin slices. Heat the water in a pan and cook the meat until tender. Keep 200 ml of broth.
Cut the lomboks into rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the lomboks and the cloves and fry the lomboks until soft.
Then add the kecap and the meat and mix well. Then add the stock, pepper, salt and palm sugar and cook until done.
- Written by AsianCook
