Masak Sepit Sumatra
Spiced stewed beef from Sumatra
500 gr beef
2 tsp ketumbar
1/2 tsp jinten
1/2 tsp pepper
1/4 tsp nutmeg
2 cm cinnamon
1 sereh / lemon grass, white part
1/2 tbsp salt
1 tsp palm sugar
600 ml coconut milk
1 tbsp asamwater
2 tbsp oil
2 cm kunyit
3 red lomboks
1 red rawit
4 cloves of garlic
2 cm jahe
1 cm laos
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the meat together with the ketumbar, the jinten, the pepper, the cloves, the cinnamon and the nutmeg and let it rest for 30 minutes.
Heat in a pan the oil and fry the bumbu with the sereh for 4 minutes. Add the meat with the spices and fry it until the meat changes color.
Then add the coconut milk, salt and palm sugar and cook the meat slowly until done and until the sauce has thickened. Then spoon in the asamwater and serve.
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