search
last read
- Daging Bumbu Kuning - stewed beef beef with beans
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Sate Manis Kelapa - satay of beef with coconut
User Rating: 5 / 5
Sate Manis Kelapa
satay of beef with coconut
Bahan-Bahan:
ingredients:
400 gr of beef
150 gr grated coconut
6 tbsp kecap manis
1/2 tsp lime juice
12 satay skewers
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
1 1/2 tsp ketumbar
2 cm jahe
5 cm laos / galangal
1/4 tsp jinten/cumins, roasted
1/4 tsp pepper
1 tsp salt
Cara membuat:
ingredients:
Cut the meat into pieces of 1x1.5x1.5cm. Pound or grind the ingredients for the bumbu into a paste. Mix all ingredients well and allow it to marinate for at least 90 minutes.
Thread the meat on the skewers and roast it slowly over a charcoal fire until brown and done.
satay of beef with coconut
Bahan-Bahan:
ingredients:
400 gr of beef
150 gr grated coconut
6 tbsp kecap manis
1/2 tsp lime juice
12 satay skewers
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
1 1/2 tsp ketumbar
2 cm jahe
5 cm laos / galangal
1/4 tsp jinten/cumins, roasted
1/4 tsp pepper
1 tsp salt
Cara membuat:
ingredients:
Cut the meat into pieces of 1x1.5x1.5cm. Pound or grind the ingredients for the bumbu into a paste. Mix all ingredients well and allow it to marinate for at least 90 minutes.
Thread the meat on the skewers and roast it slowly over a charcoal fire until brown and done.
- Written by AsianCook
