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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Buncis Begane - green beans with shrimp in spicy sauce
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Buncis Begane
green beans with shrimp in spicy sauce

Bahan-bahan:
ingredients:
200g green beans
100g prawns
2 lemongrass
2 salam leaves
50g grated coconut
1 tsp salt
1/2 tsp palm sugar
300 ml santen cair (thin coconut milk)
2 tablespoons oil
 
Haluskan:
bumbu:
4 red chilies
5 shallots
4 cloves garlic
2 kemiri nuts
2 cm kunyit
1/2 tsp jinten
1/2 tsp ketumbar
2 cm laos
 
Cara membuat:
preparation:
Cut the beans in half lengthwise and clean the prawns. Roast the coconut dry in a skillet and then grind it coarsely. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with lemongrass and the salam for 4 minutes. Add the shrimp and fry for 2 minutes. Then add the beans, coconut, salt and the palm sugar and mix well. Then add the santen and cook slowly until done.
 
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