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- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Hati Sapi Masak Kalio - liver in spicy coconut milk sauce
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Hati Sapi Masak Kalio
liver in spicy coconut milk sauce
Bahan-bahan:
ingredients:
350g beef liver
750ml coconut milk
1 kunyit leaf
1 lemongrass
4 jeruk purut / kaffir lime leaves
1 asem kandis
Haluskan:
bumbu:
2 red chilies
4 red rawits
5 shallots
3 cloves garlic
2 cm laos
2 cm jahe
2 cm kunyit
1 tsp ketumbar
1 1/2 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Cut the liver into pieces and roast it for 3 minutes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk in a pan together with the paste, the kunyit leaf, lemongrass and jeruk purut and bring to the boil. Add the liver and the asem kandis and let it cook slowly until the liver is cooked and the sauce has thickened.
- Written by AsianCook
