banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Hati Sapi Masak Kalio
liver in spicy coconut milk sauce

Bahan-bahan:
ingredients:
350g beef liver
750ml coconut milk
1 kunyit leaf
1 lemongrass
4 jeruk purut / kaffir lime leaves
1 asem kandis
 
Haluskan:
bumbu:
2 red chilies
4 red rawits
5 shallots
3 cloves garlic
2 cm laos
2 cm jahe
2 cm kunyit
1 tsp ketumbar
1 1/2 tsp salt
1 tsp palm sugar
 
Cara membuat:
preparation:
Cut the liver into pieces and roast it for 3 minutes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk in a pan together with the paste, the kunyit leaf, lemongrass and jeruk purut and bring to the boil. Add the liver and the asem kandis and let it cook slowly until the liver is cooked and the sauce has thickened.


Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 22 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5665970