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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Hati Sapi Masak Kalio - liver in spicy coconut milk sauce
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Hati Sapi Masak Kalio
liver in spicy coconut milk sauce

350g beef liver
750ml coconut milk
1 kunyit leaf
1 lemongrass
4 jeruk purut / kaffir lime leaves
1 asem kandis
2 red chilies
4 red rawits
5 shallots
3 cloves garlic
2 cm laos
2 cm jahe
2 cm kunyit
1 tsp ketumbar
1 1/2 tsp salt
1 tsp palm sugar
Cara membuat:
Cut the liver into pieces and roast it for 3 minutes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk in a pan together with the paste, the kunyit leaf, lemongrass and jeruk purut and bring to the boil. Add the liver and the asem kandis and let it cook slowly until the liver is cooked and the sauce has thickened.

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