Hati Sapi Masak Kalio - liver in spicy coconut milk sauce

liver in spicy coconut milk sauce

ingredients:

350g beef liver

750ml coconut milk

1 kunyit leaf

1 lemongrass

4 jeruk purut / kaffir lime leaves

1 asem kandis

 

bumbu:

2 red chilies

4 red rawits

5 shallots

3 cloves garlic

2 cm laos

2 cm jahe

2 cm kunyit

1 tsp ketumbar

1 1/2 tsp salt

1 tsp palm sugar

 

preparation:

Cut the liver into pieces and roast it for 3 minutes. Pound or grind the ingredients for the bumbu fine into a paste.

Heat the coconut milk in a pan together with the paste, the kunyit leaf, lemongrass and jeruk purut and bring to the boil. Add the liver and the asem kandis and let it cook slowly until the liver is cooked and the sauce has thickened.