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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Daging Pedas Cabai Hijau - fried slices of beef with green pepper
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Daging Pedas Cabai Hijau
fried slices of beef with green pepper

400 gr of beef
2 salam leaf
2 cm Lengkuas / galangal
50 ml thick coconut milk (kental)
4 green tomatoes
2 tsp palmsugar
1/2 tsp pepper
1 tsp salt
2 tbsp oil

3 shallots
2 cloves of garlic
4 green cabai keriting (curly cayenne pepper), steamed

Cara membuat:
Cut the meat into thin slices. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until the meat changes colour.
Then add the coconut milk, the tomatoes, the salt, the palmsugar and the pepper and fry until done. Serve.

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