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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Ayam Goreng Go Hiong (peranakan) - fried spiced chicken
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Ayam Goreng Go Hiong (peranakan)
fried spiced chicken
Bahan-bahan:
ingredients:
1 chicken
100 gr sago / tapioca flour
3 tbsp kecap asin
6 cloves of garlic
1 tsp pepper
1 tsp Chinese five spices
oil
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the garlic and mix it with the kecap, pepper and five spices. Rub the chicken with this and let it marinate for a few hours.
Then roll the chicken through the flour and press firmly. Heat the oil in a pan and fry the chicken until done and crispy.
fried spiced chicken
Bahan-bahan:
ingredients:
1 chicken
100 gr sago / tapioca flour
3 tbsp kecap asin
6 cloves of garlic
1 tsp pepper
1 tsp Chinese five spices
oil
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the garlic and mix it with the kecap, pepper and five spices. Rub the chicken with this and let it marinate for a few hours.
Then roll the chicken through the flour and press firmly. Heat the oil in a pan and fry the chicken until done and crispy.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff