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- Pisang Rai - banana with coconut and palm sugar sauce
- Pininyahang Manok sa Gata - chicken stewed in coconut milk with pineapple
- Tahu kuning - yellow stewed tahu
- Tempe Bumbu Petis - spicy stewed tempe
- Hati Sapi Masak Lokio - fried liver with spring onions
- Kue Semprong
- Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves
Tumis Buncis Dan Petai - stewed beans with peteh
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Tumis Buncis Dan Petai
stewed beans with peteh
Bahan-Bahan:
ingredients:
150 gr green beans
10 petai / peteh beans
1 tomato
1 red lombok
1 green lombok
1 tsp salt
2 tsp brown sugar
150 ml of water
1 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
2 red lomboks
1 tsp terasi / trasi
1/4 tsp pepper
Cara membuat:
preparation:
Cut the beans and the petai beans into small pieces, the tomato into slices and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the petai, the tomato, the beans and the lomboks and fry until soft. Then add the salt, the sugar and the water and cook gently until done. 
stewed beans with peteh
Bahan-Bahan:
ingredients:
150 gr green beans
10 petai / peteh beans
1 tomato
1 red lombok
1 green lombok
1 tsp salt
2 tsp brown sugar
150 ml of water
1 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
2 red lomboks
1 tsp terasi / trasi
1/4 tsp pepper
Cara membuat:
preparation:
Cut the beans and the petai beans into small pieces, the tomato into slices and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the petai, the tomato, the beans and the lomboks and fry until soft. Then add the salt, the sugar and the water and cook gently until done.
- Written by AsianCook
