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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Tumis Buncis Dan Petai - stewed beans with peteh
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Tumis Buncis Dan Petai
stewed beans with peteh
Bahan-Bahan:
ingredients:
150 gr green beans
10 petai / peteh beans
1 tomato
1 red lombok
1 green lombok
1 tsp salt
2 tsp brown sugar
150 ml of water
1 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
2 red lomboks
1 tsp terasi / trasi
1/4 tsp pepper
Cara membuat:
preparation:
Cut the beans and the petai beans into small pieces, the tomato into slices and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the petai, the tomato, the beans and the lomboks and fry until soft. Then add the salt, the sugar and the water and cook gently until done.
stewed beans with peteh
Bahan-Bahan:
ingredients:
150 gr green beans
10 petai / peteh beans
1 tomato
1 red lombok
1 green lombok
1 tsp salt
2 tsp brown sugar
150 ml of water
1 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
2 red lomboks
1 tsp terasi / trasi
1/4 tsp pepper
Cara membuat:
preparation:
Cut the beans and the petai beans into small pieces, the tomato into slices and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the petai, the tomato, the beans and the lomboks and fry until soft. Then add the salt, the sugar and the water and cook gently until done.
- Written by AsianCook