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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Buncis Dan Petai
stewed beans with peteh

150 gr green beans
10 petai / peteh beans
1 tomato
1 red lombok
1 green lombok
1 tsp salt
2 tsp brown sugar
150 ml of water
1 tbsp oil

3 cloves of garlic
2 shallots
2 red lomboks
1 tsp terasi / trasi
1/4 tsp pepper

Cara membuat:
Cut the beans and the petai beans into small pieces, the tomato into slices and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the petai, the tomato, the beans and the lomboks and fry until soft. Then add the salt, the sugar and the water and cook gently until done.
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