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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tahu goling
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Tahu goling

Baha-bahan:
ingredients:
150 gr tahu/tofu
100 gr beansprouts
1 sprig celery
1 shallot
2 cloves garlic
1 red lombok (large chilie)
1 tsp palmsugar
1 tsp asem / tamerinde
3 tbsp water
1 tbsp rice vinegar
3 tbsp kecap manis (sweet dark soy sauce)
salt to taste
oil

Cara membuat;
preperation/method:
Pound or grind the shallot, the garlic, the lombok and the palmsugar into a paste. Chop the celery fine en blanch the beansprouts. Mix the asem with the water and the salt. Cut the tahu/tofu in slices and the in triangles and mix this with the asemwater and let it rest for 1 hour. Mix the paste with the rice vinegar, the kecap, the celery and the beansprouts. Heat in a wok the oil and fry the tahu/tofu for 5 minutes until golden brown. Place it on a plate and pour the beansprouts with sauce on top.
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