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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu
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Bacem Tahu Bumbu Kuning
fragrant fried yellow coloured tahu/tofu
Bahan-Bahan:
ingredients:
300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
fragrant fried yellow coloured tahu/tofu
Bahan-Bahan:
ingredients:
300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
