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2 years ago Pa Nang Gung
very taste! Yumm
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I like indonesian food . thank you for a recipe.
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lovely recipe, excellent taste
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Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu

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Bacem Tahu Bumbu Kuning
fragrant fried yellow coloured tahu/tofu

300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil

4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
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