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- Tumis Hati Kacang Merah Pedas - Spicy stew of liver with red beans
- Gurami Semur - spicy stewed gouramis
- Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
- Singgang Ayam - roasted/grilled creamy chicken
- Empal Harum - fragrant dry fried beef
- Empal Gepuk Pedas - Dried fried spicy sweet beef
- Terancam - vegetables with spiced coconut
Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu
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Bacem Tahu Bumbu Kuning
fragrant fried yellow coloured tahu/tofu
Bahan-Bahan:
ingredients:
300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
fragrant fried yellow coloured tahu/tofu
Bahan-Bahan:
ingredients:
300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
- Written by AsianCook
