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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu

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Bacem Tahu Bumbu Kuning
fragrant fried yellow coloured tahu/tofu

Bahan-Bahan:
ingredients:
300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil

Haluskan:
bumbu:
4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit

Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
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