Bacem Tahu Bumbu Kuning
fragrant fried yellow coloured tahu/tofu
Bahan-Bahan:
ingredients:
300 gr tahu/tofu
200 ml of coconut water
1 serai / sereh / lemongrass
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp ketumbar
1 tbsp salt
3 cm kunyit
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the tahu, the bumbu, the serai and the laos and cook over medium heat and covered until the moisture has nearly evaporated. Then add the oil and fry the tahu while stirring.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce