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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Asem-Asem Ayam - satay of chicken with pineapple
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Sate Asem-Asem Ayam
satay of chicken with pineapple

Bahan-Bahan:
ingredients:
300 chicken fillet / thighs
100 gr pineapple
50 gr coconut
2 tbsp asam water
2 tbsp oil
satay skewers

Haluskan:
bumbu:
2 red lomboks
4 shallots
1 serai / sereh / lemongrass
1/2 tsp pepper
1/4 tsp ketumbar
1 tSP salt
1 tSP palm sugar

Cara membuat:
preparation:
Cut the meat into small cubes and the pineapple into pieces. Roast the coconut dry in a pan until it turns golden brown. Then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes and then mix in the asam water. Mix this with the chicken and let it marinate at least for 1 hour. Mix in the coconut and stir well.
Thread the meat alternately with the pineapple on the skewers and roast them over a charcoal fire until golden brown and done.
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