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- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Sate Asem-Asem Ayam - satay of chicken with pineapple
User Rating: 5 / 5
Sate Asem-Asem Ayam
satay of chicken with pineapple
Bahan-Bahan:
ingredients:
300 chicken fillet / thighs
100 gr pineapple
50 gr coconut
2 tbsp asam water
2 tbsp oil
satay skewers
Haluskan:
bumbu:
2 red lomboks
4 shallots
1 serai / sereh / lemongrass
1/2 tsp pepper
1/4 tsp ketumbar
1 tSP salt
1 tSP palm sugar
Cara membuat:
preparation:
Cut the meat into small cubes and the pineapple into pieces. Roast the coconut dry in a pan until it turns golden brown. Then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes and then mix in the asam water. Mix this with the chicken and let it marinate at least for 1 hour. Mix in the coconut and stir well.
Thread the meat alternately with the pineapple on the skewers and roast them over a charcoal fire until golden brown and done.
satay of chicken with pineapple
Bahan-Bahan:
ingredients:
300 chicken fillet / thighs
100 gr pineapple
50 gr coconut
2 tbsp asam water
2 tbsp oil
satay skewers
Haluskan:
bumbu:
2 red lomboks
4 shallots
1 serai / sereh / lemongrass
1/2 tsp pepper
1/4 tsp ketumbar
1 tSP salt
1 tSP palm sugar
Cara membuat:
preparation:
Cut the meat into small cubes and the pineapple into pieces. Roast the coconut dry in a pan until it turns golden brown. Then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes and then mix in the asam water. Mix this with the chicken and let it marinate at least for 1 hour. Mix in the coconut and stir well.
Thread the meat alternately with the pineapple on the skewers and roast them over a charcoal fire until golden brown and done.
- Written by AsianCook
