Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Hati Kemangi Cabai Hijau - liver with green peppers and basil
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Hati Kemangi Cabai Hijau
liver with green peppers and basil

350 gr liver (bovine)
1 bunch kemangi
2 shallots
3 cloves of garlic
2 cm jahe
1 salam leaf
4 green lomboks
4 green rawits
1 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
250 ml water
1 tbsp oil

Cara Membuat:
Cut the liver into pieces of 1.5x1.5 cm. Cut the shallots, garlic, lomboks and rawits into thin slices. Heat in a pan the oil and fry the shallots, garlic, salam and jahe for 3 minutes. Then add the lomboks and rawits and fry for 1 minute. Then add the liver and fry for 2 minutes. Then add the kecap, salt, pepper and palm sugar and mix well. Then add the water and bring to the boil. Then spoon in the kemangi leaves and cook until done and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 8 guests and no members online

Contact and

email: dragon(at)



Articles View Hits