Hagape Daging 3
beef with coconut
Bahan-bahan:
ingredients:
1000 gr beef
100 gr grated coconut
675 ml santen asli (thick coconut milk)
1 sereh (lemonggrass)
2 tbsp oil
Haluskan:
bumbu:
7 kemiri (candle nuts)
5 cm laos (galangal)
8 cm kunyit (curcuma)
8 cm jahe (ginger)
1/2 tsp ketumbar (coriander)
1/2 tsp pepper
1 tsp salt
Cara membuat:
preperation/method:
Cut the meat into pieces. Fry the grated coconut golden in a skillet wthout using oil. Laet it cool and pound or grind it into a paste. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat, the coconut, the reseh and the santen and let it simmer slowly until nearly all the liquid has evaporated.
Search
last read
- Opor Sayur Ayam Cingcang (Bengkulu) - Stewed chicken with vegetables
- Gulai Kikil - Curry from cow's shin/foot
- Gung Che Num Pa - Raw prawns with chillies
- Goru Belanga - beef stew from the Moluccas
- Cah Buncis Jamur Tiram - Green beans with oyster mushrooms in spicy sauce
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Ho Lan Dau Chow Ngau Yook - stir fry of beef with snow peas
- Pallu Mara - spicy yellow tamarind fish
- Tumis Daging Kentang - stir-fry of potato and minced meat
- Udang Bumbu Bali - spicy fried shrimp from Bali
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
