Hagape Daging 3
beef with coconut
Bahan-bahan:
ingredients:
1000 gr beef
100 gr grated coconut
675 ml santen asli (thick coconut milk)
1 sereh (lemonggrass)
2 tbsp oil
Haluskan:
bumbu:
7 kemiri (candle nuts)
5 cm laos (galangal)
8 cm kunyit (curcuma)
8 cm jahe (ginger)
1/2 tsp ketumbar (coriander)
1/2 tsp pepper
1 tsp salt
Cara membuat:
preperation/method:
Cut the meat into pieces. Fry the grated coconut golden in a skillet wthout using oil. Laet it cool and pound or grind it into a paste. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat, the coconut, the reseh and the santen and let it simmer slowly until nearly all the liquid has evaporated.
Search
last read
- Sunda Empal Gepuk - sweet fried beef
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Spicy pork stir-fry - 湖南小炒肉
- Dà Bái Cài - 大白菜 - Chinese cabbage salad
- Semur Banjarmasin - beef liver in dark sauce with soun
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
- Pindang Sapi Kudus
- Tumis Katjang Pandjang - long green beans in sauce
- Pecil Tahu - tahu/tofu with vegetables in sauce
- Pisang Rai - banana with coconut and palm sugar sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
