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Hagape Daging 3
beef with coconut

1000 gr beef
100 gr grated coconut
675 ml santen asli (thick coconut milk)
1 sereh (lemonggrass)
2 tbsp oil

7 kemiri (candle nuts)
5 cm laos (galangal)
8 cm kunyit (curcuma)
8 cm jahe (ginger)
1/2 tsp ketumbar (coriander)
1/2 tsp pepper
1 tsp salt

Cara membuat:
Cut the meat into pieces. Fry the grated coconut golden in a skillet wthout using oil. Laet it cool and pound or grind it into a paste. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat, the coconut, the reseh and the santen and let it simmer slowly until nearly all the liquid has evaporated.

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