Hagape Daging 3
beef with coconut
Bahan-bahan:
ingredients:
1000 gr beef
100 gr grated coconut
675 ml santen asli (thick coconut milk)
1 sereh (lemonggrass)
2 tbsp oil
Haluskan:
bumbu:
7 kemiri (candle nuts)
5 cm laos (galangal)
8 cm kunyit (curcuma)
8 cm jahe (ginger)
1/2 tsp ketumbar (coriander)
1/2 tsp pepper
1 tsp salt
Cara membuat:
preperation/method:
Cut the meat into pieces. Fry the grated coconut golden in a skillet wthout using oil. Laet it cool and pound or grind it into a paste. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat, the coconut, the reseh and the santen and let it simmer slowly until nearly all the liquid has evaporated.
Search
last read
- Sambal Bawang Pedas - Spicy sambal with onions
- Babi Assam - Pork in tamarind sauce
- Kari Terung - eggplant stewed in coconut milk
- Mo Ping - pork satay
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Tumis buncis daging giling - green beans with minced meat
- Sambal Terasi Nasi Sunda - roasted Sambal with trassi from Sunda
- Semur Bandeng Tauco - Fried fish in spicy sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
