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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Lapis Daging - slices of beef in a sweet dark sauce
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Lapis Daging
slices of beef in a sweet dark sauce

500 gr beef tenderloin
3 tbsp kecap manis
1 tbsp asam water
1/2 tsp salt
3 cloves
750 ml of water
3 tbsp oil

4 shallots
5 cloves of garlic
1 tsp pepper
3 kemiri nuts
1/2 nutmeg

2 tbsp bawang goreng

Cara membuat:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the bumbu, kecap, asam water and salt and let it marinate for 20 minutes.
Heat the oil in a pan and add the meat together with the marinate and the cloves and mix well. Then add the water and cook until the meat is done.
Sprinkle the bawang goreng on top and serve.

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