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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Cobek Ikan Nila
Grilled tilapia with a red coconutmilk sauce

1000 gr tilapia
1 tsp asem (tamarind)
1 tbsp water
175 ml santen (cocnut milk)
3 tbsp oil

5 red lomboks
6 shallots
6 cloves garlic
6 kemiri (candle nuts)
2 cm kencur
1 cm jahe (ginger)
1 tbsp palmsugar
1/2 tsp salt

Cara membuat:
Roast the shallots, the kencur, the jahe and the candlenuts . Pound or grind the ingredients for th bumbu fine into a paste. Mix the asem with the water. Grill/Rost the tilapia slowly above a charcoal fire for 20 minutes until done. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the santen and the asem water and let it cook slowy until it thickens. Pour the sauce on top of the fish and serve.

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