Cobek Ikan Nila - Grilled tilapia with a red coconutmilk sauce

User Rating: 3 / 5

Star ActiveStar ActiveStar Active Star Inactive Star Inactive
 

Cobek Ikan Nila
Grilled tilapia with a red coconutmilk sauce


Bahan-bahan:
Ingredients:
1000 gr tilapia
1 tsp asem (tamarind)
1 tbsp water
175 ml santen (cocnut milk)
3 tbsp oil

Haluskan:
Bumbu:
5 red lomboks
6 shallots
6 cloves garlic
6 kemiri (candle nuts)
2 cm kencur
1 cm jahe (ginger)
1 tbsp palmsugar
1/2 tsp salt

Cara membuat:
Preparation/method:
Roast the shallots, the kencur, the jahe and the candlenuts . Pound or grind the ingredients for th bumbu fine into a paste. Mix the asem with the water. Grill/Rost the tilapia slowly above a charcoal fire for 20 minutes until done. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the santen and the asem water and let it cook slowy until it thickens. Pour the sauce on top of the fish and serve.

Pin It

who is online

We have 49 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7151898