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Tumis Sawi Udang
paksoy with shrimps and laksa

250 gr shrimps
4 shallots
salt to taste
4 cloves garlic
3 red lomboks (large chilies)
1 bunch paksoy
1 tsp palmsugar
25 gr laksa
150 ml water
3 tbsp oil

Cara membuat:
Cut the shallots, the garlic and the lomboks fine. Cut the paksoy into strips. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 3 minutes. Add the shrimps and fry it for 1 minute. Then add the water, the salt, the palmsugar and the laksa and let it simmer for 2 minutes. Add the paksoy and let it simmer for a few minutes more.

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