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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Sawi Udang - paksoy with shrimps and laksa
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Tumis Sawi Udang
paksoy with shrimps and laksa

Bahan-bahan:
ingredients:
250 gr shrimps
4 shallots
salt to taste
4 cloves garlic
3 red lomboks (large chilies)
1 bunch paksoy
1 tsp palmsugar
25 gr laksa
150 ml water
3 tbsp oil

Cara membuat:
preperation/method:
Cut the shallots, the garlic and the lomboks fine. Cut the paksoy into strips. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 3 minutes. Add the shrimps and fry it for 1 minute. Then add the water, the salt, the palmsugar and the laksa and let it simmer for 2 minutes. Add the paksoy and let it simmer for a few minutes more.
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