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- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Bakso Mercon - spicy meatballs
- Daging Smoor (Semur) - slowly braised beef
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Rendang - beef rendang
Lauak/lawak Gadang - spicy stewed slices of beef
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Lauak/lawak Gadang
spicy stewed slices of beef
Bahan-bahan:
ingredients:
250 gr beef
550ml water
1 tsp salt
1 tsp palm sugar
1 serai/sereh/lemon grass, white part
1 kunyit leaf
2 asam kandis
3 jeruk purut leaves
5 tbsp oil
Haluskan:
bumbu:
9 shallots
4 cloves of garlic
10 red cabai keriting (curly cayenne pepper)
2 kemiri/candlenuts, roasted
2 cm kunyit, toasted
1 cm jahe/ginger
1 cm lengkuas/laos/galangal
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into 4x4x1 cm slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai, the kunyit leaf, the asam kandis and the jeruk purut for 6 minutes.
Then add the meat and fry until it changes color. Then add the water, palm sugar and salt and cook until done. Serve. 
spicy stewed slices of beef
Bahan-bahan:
ingredients:
250 gr beef
550ml water
1 tsp salt
1 tsp palm sugar
1 serai/sereh/lemon grass, white part
1 kunyit leaf
2 asam kandis
3 jeruk purut leaves
5 tbsp oil
Haluskan:
bumbu:
9 shallots
4 cloves of garlic
10 red cabai keriting (curly cayenne pepper)
2 kemiri/candlenuts, roasted
2 cm kunyit, toasted
1 cm jahe/ginger
1 cm lengkuas/laos/galangal
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into 4x4x1 cm slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai, the kunyit leaf, the asam kandis and the jeruk purut for 6 minutes.
Then add the meat and fry until it changes color. Then add the water, palm sugar and salt and cook until done. Serve.
- Written by AsianCook
