Kangkung tumis pedas - spicy stewed kangkung with tempe

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Kangkung tumis pedas
spicy stewed kangkung with tempe

500g kangkung
200g tempe
100g ikan teri fried
1 salam leaf
1 lemongrass stalk
1 tsp salt
1/2 teaspoon pepper
1 tsp palm sugar
500 ml coconut milk
4 shallots
3 red rawits
3 red chilies
1 cm jahe
Cara membuat:
Cut the tempeh into long small blocks and kangkung into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the tempe brown.
Heat in a pan 2 tbsp oil and fry the bumbu for 3 minutes with the salam and lemongrass. Add the kangkung and cook 1 minute. Then add coconut milk, salt, pepper and the palm sugar and bring to a boil. Add the ikan teri and tempe and simmer gently until the sauce has thickened.
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