Pindang tulang iga Cabai rawit - braised beef and ribs in sour sauce from Palembang

braised beef and ribs in sour sauce from Palembang

ingredients:

500 gr beef ribs

200g beef

6 red rawits

2 salam leaves

2 stalks lemongrass

2 tomatoes

1 tsp kecap manis

1 tsp salt

1 tsp palm sugar

2 tbsp asemwater

1500 ml water

2 tablespoons oil

 

bumbu:

6 shallots

3 cloves garlic

2 red lomboks

2 cm kunyit

2 cm jahe

2 cm laos

 

preparation:

Cut the meat and the tomatoes into pieces. Heat in a pan the water and cook the meat in it. Pour off until 1000ml broth remains.

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and lemon grass for 3 minutes. Add the rawits whole. Add it in the pan with the meat and add the tomatoes, kecap, salt and palm sugar and cook until tender. Spoon in the asemwater and serve.