Mie Tiaw Goreng - fried rice noodles from Kalimantan

Mie Tiaw Goreng
fried rice noodles from Kalimantan

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Bahan-bahan:
ingredients:
500 gr tiaw noodles / wide flat rice noodles
2 stalks mustard greens / kai choi
50 grams of bean sprouts
150 grams of minced chicken
1 egg
1 spring onion
1 tbsp oyster sauce
1 tbsp kecap manis
1 tbsp kecap asin
1 tbsp sesame oil
3 tbsp oil
water

Haluskan:
bumbu:
1 shallot
6 cloves of garlic
2 kemiri nuts, roasted
1/2 tsp salt
1/2 tsp pepper

Taburan:
garnish:
bawang goreng to taste

Cara membuat:
preparation:
Heat the water in a pan and cook the noodles until done, drain and set aside. Cut the mustard greens into pieces and the spring onion into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 2 minutes. Then add the minced meat and fry until it changes color. Then add the egg and fry, while stirring, until done.
Then add the mustard greens and bean sprouts and fry, while stirring, until it starts to soften. Then mix in the noodles.
Then mix in the oyster sauce, the kecaps and the sesame oil and then stir in the spring onion. Sprinkle the bawang goreng on top and serve.