Pallu Camba Makassar
chicken stew from Makassar
Bahan-bahan:
Ingredients:
6 drumsticks / chicken thighs
2 potatoes
1 block tahu/tofu
5 shallots
3 cloves of garlic
2 salam leaves
5 tablespoons kecap manis
2 tablespoons of asamwater (2 teaspoons tamarind + 3 tablespoons of water)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
600 ml of water
5 tablespoons of oil
Cara Membuat:
preparation:
Cut the potatoes into small pieces and the tahu into small cubes. Cut the shallots fine and the garlic into thin slices.
Heat in a pan the oil and fry the shallots, the garlic and the salam for 3 minutes. Add the chicken and fry it until it changes color. Then add the kecap, asamwater, salt, pepper and nutmeg and mix well. Then slowly add the water and cook the chicken until half-cooked. Then add the potatoes and the tahu and slowly cook it until the chicken is done and the sauce has thickened.
Search
last read
- Sayur Terung Medan - stewed seasoned eggplant
- Golie Kodja
- Pindang Udang Kacang Panjang - stewed shrimp/prawns with snake beans
- Daging Pindang Surakarta - beef in a dark creamy sauce
- Ayam Sisit - Balinese chicken dish
- Menjeng Tempe - filled tempe balls
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Ayam Nanas
- Semur Gorontalo - braised beef from Gorontalo
- Gulai Telur Bebek - Duck eggs in curry sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce