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- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
- Nasi Ambang - cooked rice wiht pandan leaves
- Juhi Tabur Kelapa - dry fried seasoned cuttlefish
- Penyet Tempe Sambal Terasi - fried spiced tempe with sambal
- Semur Daging Sapi Empuk - stew of seasoned beef
- Semur Ikan Nila Jagung - Tilapia with corn in sauce
- Goru Belanga - beef stew from the Moluccas
Pallu Camba Makassar - chicken stew from Makassar
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Pallu Camba Makassar
chicken stew from Makassar
Bahan-bahan:
Ingredients:
6 drumsticks / chicken thighs
2 potatoes
1 block tahu/tofu
5 shallots
3 cloves of garlic
2 salam leaves
5 tablespoons kecap manis
2 tablespoons of asamwater (2 teaspoons tamarind + 3 tablespoons of water)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
600 ml of water
5 tablespoons of oil
Cara Membuat:
preparation:
Cut the potatoes into small pieces and the tahu into small cubes. Cut the shallots fine and the garlic into thin slices.
Heat in a pan the oil and fry the shallots, the garlic and the salam for 3 minutes. Add the chicken and fry it until it changes color. Then add the kecap, asamwater, salt, pepper and nutmeg and mix well. Then slowly add the water and cook the chicken until half-cooked. Then add the potatoes and the tahu and slowly cook it until the chicken is done and the sauce has thickened. 
chicken stew from Makassar
Bahan-bahan:
Ingredients:
6 drumsticks / chicken thighs
2 potatoes
1 block tahu/tofu
5 shallots
3 cloves of garlic
2 salam leaves
5 tablespoons kecap manis
2 tablespoons of asamwater (2 teaspoons tamarind + 3 tablespoons of water)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
600 ml of water
5 tablespoons of oil
Cara Membuat:
preparation:
Cut the potatoes into small pieces and the tahu into small cubes. Cut the shallots fine and the garlic into thin slices.
Heat in a pan the oil and fry the shallots, the garlic and the salam for 3 minutes. Add the chicken and fry it until it changes color. Then add the kecap, asamwater, salt, pepper and nutmeg and mix well. Then slowly add the water and cook the chicken until half-cooked. Then add the potatoes and the tahu and slowly cook it until the chicken is done and the sauce has thickened.
- Written by AsianCook
